The quality and flavor of olive oil depend upon the quality and variety of the olives; how quickly they are milled; and the milling process. With olive oil, fresher is better … for both flavor and health!
Consumers deserve to know and trust:
- Where the olives were grown,
- Their harvest date,
- The “best by” date, and
- The grade of olive oil
Only with that knowledge can they make informed choices about the oil they buy and serve. A global marketplace with honestly labeled olive oil and educated consumers is the best market for all participants. All olive oil should be tested under effective, uniform, science-based standards and labeled with the harvest date, source, grade and a “best by” date.
Persian Olive Oil has the highest quality and the most competitive price.
